KILLER
HEATHER WHITED
It was in anger
that I killed the
sourdough starter
languishing
where you’d left it
in the fridge
(all bad
experiments
so far;
a hot night
where I tried to
sleep,
spread scarecrow
on the sweat-damp sheet
fighting for a breeze while
you paced,
anxious as an
expectant father
waiting out the last prove).
Small,
turned into
myself
as a bug
half dead in the sun,
filling
the mason jar
with growing
satisfaction.
The water steams;
once lively, bubbling
as we peered through
the glass,
the starter is
now slime
flowing into the drain.
No,
I do not feel better,
I would tell you,
if you asked
(which you will not)
for doing this,
for my petulant act
of drowning,
for knowing
that I’ll soak this
quite frankly
stupid jar
until the sludge
is soft,
the crust relaxed
knowing that
you’ll never again
grumble
over a bad bake,
robe open,
sour frown,
a comfort,
backlit
by a summer
morning
orange and aggressive
spilling
through the window.
Heather Whited is originally from just outside Nashville, Tennessee, and after many changes of her major, somehow graduated from Western Kentucky University on time in 2006 with a degree in creative writing and theater. After a few years working and traveling that saw her hanging out on no few than three continents and gave her the chance to try vegetarian haggis, Heather returned to Nashville to obtain a Master’s degree in education. She now lives in Portland, Oregon, where she teaches in the public schools and at Portland State University. She has been published in several literary magazines. When not writing, she plays on a killer trivia team, beats her friends at board games, spends time with her dog, does not go camping, ever, and tries not to think too much about the vegetarian haggis.